David A. Bailly, founder of Alexis Bailly Vineyard, aspired to
make a great Minnesota wine. French winemakers have long
held that in order to produce great wine, the grapevines must
endure hardship - wind, sleet, snow, and drought.
Enthusiastically, Bailly adopted the motto, "Where the grapes
In August of 2005, Minnesota's very first
AVA was approved
and established as "Alexandria Lakes Viticultural Area" in
Douglas County. Robert Johnson on behalf of Carlos Creek
Winery filed the petition for the area. "This approval will put
Minnesota on the map as a wine producing state," said
Johnson. "The Viticultural Area puts Minnesota on the same
level of official recognition as that of Napa or Sonoma areas in
July 22, 2009 the
Upper Mississippi River Valley AVA is
established and becomes the largest wine region in the
world. Spanning portions of four states including Minnesota;
it is 39 times the size of Napa Valley!
"Minneapolis lies at the same latitude as the Bordeaux region
of France (45 degrees North) and several hundred miles
farther south than the great Rheingau region of Germany.
As in these regions, the summers in south-central Minnesota
are well suited to grape vines -- sunny, warm, and with
ample rainfall. Also, we too have an abundance of good
vineyard sites, withrolling hills and bluffs along rivers
--Northern Vineyards Winery
Minnesota's Award Winning Wines
Minnesota's history with grapes and winemaking spans more
than 150 years. There are more than 60 wineries and
600 vineyards across the state producing internationally award-
winning wines — thanks in part to five cold-hardy grape varieties
developed by the University of Minnesota’s wine grape program.
See the wineries' web sites for more award-winning wines in the
gold, silver, and bronze categories.
St. Croix Vineyard's Raspberry Infusion wine received this
acknowledgement from the Minneapolis Star Tribune. "This
massive dessert wine begs to be consumed with chocolate."
WineHaven Winery of Chisago, MN received rave reviews in 2005
for its Riesling in Wine Spectator magazine, USA Today called
WineHaven a "notable producer" and WineHaven's popular gold
medal Honeywine was featured as a "top pick" on the Fine Living
Network's television show Simply Wine with Andrea Immer.
Forestedge Winery received national and international medals in
2007 for it's Chokecherry wine, twice for Rhubarb/Raspberry Wine
and again, their Rhubarb Wine.
Alexis Bailly 2005 release of "Voyageur" exemplifies opulent
flavors that evolve with blending of the grapes from original
vines and the newer University of MN developed Frontenac
grape. With the recent award of Best Wine of North America
and Central America as well as Best in Class at The
International Vino Challenge, "Voyageur" represents the full
potential of how great wines can be made in Minnesota.
Morgan Creek Vineyards of Cambria, MN collaborated with
FireLake Grill House and the U of M to develop FireLake's
new house wine, Ten Thousand Vines. Released in March 2009,
this signifies the first commercial offering of the new U of M
Marquette varietal, observed as a grape with great wine making
Falconer vineyards is awarded the prestigious Governor's Cup
for their Frontenac Port at the first International Cold Climate
Wine Competition, held August 2009 in St. Paul. More recently,
their Frontenac Rosé won "Rosé Wine of the Year" at the 2015
Indy International Wine Competition!