3 cups diced cooked turkey breast (or
chicken)
1/2 cup dried cranberries
1/3 cup chopped pecans (or cashews)
1/3 cup diced onion (or green onions)
1/3 cup diced green pepper (or red
pepper)
1/2 cup fat-free mayonnaise
1/2 cup reduced-fat sour cream (or
fat-free sour cream)
1 tablespoon lemon juice
1/2 tsp. ground ginger
1/8 tsp. cayenne pepper
In a large bowl, combine the turkey,
cranberries, pecans, onion and green
pepper. In a small bowl, combine the
mayonnaise, sour cream, lemon juice,
ginger and cayenne. Pour over turkey
mixture; stir gently to coat. Cover and
refrigerate until serving.
Yield: 6 servings.
Nutritional Analysis:
One serving (2/3 cup) equals 226
calories, 8 g fat (2 g saturated fat),
69 mg cholesterol, 214 mg sodium, 15 g
carbohydrate, 2 g fiber, 23 g protein.
Suggested Wine Pairings
We asked a sampling of Minnesota
vineyards for a suggested wine pairing
for this dish, and were overwhelmed with
the response! Here’s what they
recommend: